Today's blog is inspired by our new collection of printed linen table runners from Montefalco, Italy (see photos below). We love exploring the history behind many of the prints, and when they arrived, we were struck by the artistry. The grapes and roses print was new—not as traditional as the other prints with their ripe olives and lively lemons, or so we thought…
We all know that diamonds are a girl’s best friend (traditionally speaking), but did you know that roses are a grape's best friend and as a pair steeped in tradition? Vintners worldwide often plant rose bushes around the perimeters or at the ends of the rows in their vineyards. The reason why is an interesting mix of tradition, practicality, and simple pleasures. It's a unique bond in
nature, a symbiotic relationship that's as fascinating as practical.
Fortunately for grapes, roses share similar agricultural needs. They thrive in the same soil, fertilizer, and sunny climate and are cared for in a similar manner. But in this case, a rose is more than just a rose. The roses act as a natural pest control, attracting beneficial insects that keep vineyard pests at bay. They also promote biodiversity by attracting bees, leading to a healthier vineyard. Both roses and grapes are vulnerable to a fungus called Powdery Mildew. The rose, serving as an early warning system, is the first to show signs of the disease, alerting vintners to the potential risk to the grapes. This disease can lead to poor fruit quality and reduced yields in grapes.
Back in the days of farming with oxen or horses, the vibrant colors of the roses played a crucial role. They helped the animals recognize and navigate the end of the row, while the thorns deterred them from taking shortcuts and damaging the vines.
Today, we have science and modern farming techniques, but there is no denying that the rose has served as the grape’s best friend.
Saluti,
Brenda and Tina
(left to Right): Majorca Lemon, Olives, Sorrento Lemon, Grapes and Roses-Ecru, and Lemons.
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